health benefits<\/a>. This legume can help reduce the risk of certain diseases by supporting various aspects of our health.<\/span><\/p>\nA few of edamame’s potential health benefits include:<\/span><\/p>\nHeart Health<\/span><\/strong><\/h3>\nEdamame has zero bad cholesterol, which makes it a healthy snack choice. The research suggests that it lowers bad LDL cholesterol and triglyceride levels in the body. LDL and other triglycerides are the cholesterol that clogs arteries. Clogged arteries cause heart disease and premature death.<\/span><\/p>\nIf you’re concerned about heart disease, have a history of heart disease in your family, or have been advised to follow a low-cholesterol diet, consider adding edamame, other soy-based foods, and high fiber foods to your diet.<\/span><\/p>\nEdamame Doesn’t Raise Blood Sugar<\/span><\/strong><\/h3>\nPeople at risk for diabetes or who have a history of diabetes can eat edamame without worrying that it will raise their blood sugar. Since this legume is low in carbs, fewer carbs are converted into glucose or sugar.<\/span><\/p>\nTip: If you decide to eat edamame as part of a low-carb diet, be careful because your recipe may call for a sauce as a topping. These sauces can be a source of sugar so check your sauce’s nutritional label before using it.<\/span><\/p>\nOther Health Benefits<\/span><\/strong><\/h3>\nAlthough more scientific research is needed, preliminary studies suggest that edamame and other soy protein foods may have the following health benefits:<\/span><\/p>\n